We have had a few questions about the grading of teas since yesterday's post. Rather than fill these pages with the whole leaf grades, broken leaf grades, fanning grades, dust grades or other terms, we thought it better to provide a link here for those of you wanting to be "more in the know."
All of the grades listed on the link, and terminology with definitions to terms like "choppy", "fanning", "flowery", "golden flowery" or "tippy" can be located about half way down on this page.
Enjoy! We may build a trivia game app based on tea grades...wouldn't that be fun to play on your iPhone? :) Thanks for stopping by.