Tuesday, March 23, 2010

A Cup Of Glee and Floral Scones! Woodland Fairy Acres

A Sweet Briar Rose

If you are as inquisitive as we are here at Fancy That! (which you MUST BE dear, since you are poking around the Internet), then you have a few items that are your “must search” items. We are no different. Our list includes:

Royal Bridal Gown Bow In and Bow Out (if you know, then you KNOW!)
Fan Plates
Cake Breaks (also known as Cake Breakers)
Best Scones on Earth
Tea Sandwich Sources
Anything Sweet

Well, you get the hint. I am delighted to share a wonderful find! Some of the best scone mixes on earth! Check out the Woodland Fairy Acres for scones mixes that made our knees weak! There are Sweet Briar Rose Collections including flavors like Sweet Briar Rose and Clover Bud, Sweet Briar Rose and Winter Cranberry, and….

Better yet, check out the Link! But don’t forget to stop back here at A Cup Of Glee!
Oh, and a bit of information about the Woodland Fairy Acres Scones – Fancy That! loves the scones so that we will be carrying select flavors in our Rental Showroom and Retail Store in Walpole , Massachusetts after June 2010. So do stop by after June for a sample, and to pick up a flavor or two of scones.
By all means, let us know what you think!
Thanks for stopping by!

Wednesday, March 10, 2010

Thinking Spring - The Power of Flowers (as a garnish that is!)

Edible flowers that have not been sprayed with pestacides, and that are organically grown, make the nicest garnish for your cookies or tea. While the flower is fresh, dress with a light coat of egg whites (lightly beaten) and some sugar, and you have a wonderful treat for the eye and for the palate.

(Of course, if you are like me, you will find your favorite retail source for the flowers already dusted with sugar, and buy them!)

Monday, March 1, 2010

Tea with Ben - Manners, Manners, Manners

As always and not just when having Tea With Ben, wait patiently until all guests arrive before beginning the procession known as taking tea! Once all the guests arrive, open your eyes, stretch slightly, and then begin the conversation by thanking those who are joining you for their kind acceptance to your invitation.

Thanks for stopping by!