Wednesday, March 10, 2010

Thinking Spring - The Power of Flowers (as a garnish that is!)

Edible flowers that have not been sprayed with pestacides, and that are organically grown, make the nicest garnish for your cookies or tea. While the flower is fresh, dress with a light coat of egg whites (lightly beaten) and some sugar, and you have a wonderful treat for the eye and for the palate.

(Of course, if you are like me, you will find your favorite retail source for the flowers already dusted with sugar, and buy them!)

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